Title: Luscious Chicken Salad
Categories: Poultry Finalist
Yield: 6 Servings

CHICKEN
4		Breasts, chicken, halves, - broiler/fryer, boned, - skinned
2	tb	Butter
1	sm	Cabbage, red, sliced into - thin strips
3	md	Carrots, julienned
2 1/2	c	Apples, Granny Smith, - unpeeled, cubed
2	c	Celery, diced
1 1/2	c	Walnuts, chopped
		Orange, slices, peeled
		Kiwi, slices, peeled
LUSCIOUS DRESSING
1/3	c	Vinegar, balsamic
1/3	c	Honey
1/4	c	Oil, olive
2	tb	Mustard, Dijon

Chicken: ========

In a saute pan, melt the butter over medium heat.

Add the chicken and cook, turning, around 10 minutes or until chicken is fork tender.

Remove the chicken; cool and cut into thin strips.

In a large bowl, mix together the chicken, cabbage, carrots, apples, celery and walnuts.

Luscious Dressing: ==================

Place all of the ingredients in a jar with a tight fitting lid;

Assembly: =========

Add dressing and toss lightly.

Cover and chill for about 1 hour.

Arrange on serving plates; garnish with orange and kiwi slices.

Cook: Anna M. Sinsigalli, Forest Hill, Maryland

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622

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